Methodus was built on the floor — not in a tech lab.

Behind the bar. At the pass. In hotel F&B offices in Switzerland, Dubai, and the Middle East. Founded by Nathaniel Gilliand, EHL graduate, after 16+ years watching the same problems repeat in every venue he ran.

Why Methodus exists

Every head bartender, every chef, every F&B director runs into the same wall: hundreds of recipes in someone's head, a battered notebook nobody else can read, and a new hire who needs to learn everything by Friday service.

Methodus exists because I lived it. Behind the bar I watched recipes walk out the door every time someone quit. At the pass I saw plate costs guessed instead of measured. In hotel F&B offices I watched directors try to certify multilingual teams across kitchen, bar, and floor with PDFs nobody read.

So I built the tool I wished I had — one that captures any recipe by voice in 35 seconds (cocktail, dish, wine, or service standard), formats it into a professional spec sheet, costs it honestly, and proves every team member knows every spec with timestamped certifications.

See how it works →

Nathaniel Gilliand, founder of Methodus and EHL graduate — Nathaniel Gilliand, founder of Methodus, EHL (Ecole hôtelière de Lausanne) graduate.

Craft First

We respect the bartender. This is a tool FOR their craft, not surveillance software.

Speed Matters

35 seconds, not 35 minutes. If it's slow, it won't get used behind the bar.

Knowledge Endures

Recipes shouldn't leave when bartenders do. Document once, access forever.

Proof Over Promise

Certification means timestamped, verifiable proof, not just "we did training."

On the floor, not in the lab

Methodus is built by Nathaniel Gilliand — Ecole hôtelière de Lausanne (EHL) graduate, 16+ years in hotel F&B operations across Switzerland, Dubai, and the Middle East. Every feature is designed from the perspective of someone who's worked the pass, run the bar, audited the cellar, and certified the floor team.

That's why voice capture exists — because nobody has time to type behind the bar or at the pass. That's why certifications are timestamped — because compliance auditors and HR need proof. That's why the product speaks 40+ languages — because the line is multilingual, the floor is multilingual, and the team deserves to learn in their own.

Note: Methodus and the legacy methodus.kitchen domain are the same project. Kitchen, bar, wine, and service all sit inside Methodus today. The canonical home is methodus.bar.

Your recipes deserve better than a notebook.

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