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Negroni
CocktailIBA ClassicContains · alcoholStocked
Equal-parts Italian aperitivo — Campari, sweet vermouth and London dry gin, stirred down over cracked ice and served over a single large rock.
Ingredients
Campari30 ml$1.20
Tanqueray Gin (London Dry)30 ml$1.45
Cocchi Vermouth di Torino30 ml$0.85
Flamed orange peel1 pc—
Method
1
BuildBUILD 5s
Combine Campari, gin and vermouth in a mixing glass over cracked ice.
2
StirSTIR 20s
Stir gently until properly diluted and chilled.
3
ServePLATE 10s
Strain into rocks glass over a large ice cube. Garnish with flamed orange peel.
Chef tip: flame peel over glass for citrus oil aromatics.