Costs

    The Invoice Says One Thing, the Crate Says Another

    By Nathaniel · 4 August 2026 · 4 min read

    Chef's hands checking a blank delivery note beside an open crate of fresh vegetables in a kitchen

    The delivery note says one thing. The crate on the counter says another. A case ordered at ten units arrives at eight, a supplier substitutes a similar item without a call, or the price on the invoice — arriving days after the truck — has quietly drifted from what was quoted at order time. None of this is theft; most of it is human error moving in the supplier's favor, because nobody on either side is checking closely.

    Where the gap actually opens

    • Short deliveries — the case says twelve, the crate holds ten, and the invoice bills for twelve anyway
    • Silent substitutions — a different cut, brand, or grade arrives with no note attached and no price adjustment
    • Price drift — the invoice total doesn't match what was quoted or last paid, and nobody compares the two documents side by side
    • Delivery-note-only errors — the note is right, the invoice (often generated separately, days later) isn't

    A five-minute receiving ritual

    Check the crate against the delivery note before it goes into the walk-in, not after — once it's put away, nobody remembers what was actually in the box. Count what matters (the expensive lines, not every garnish), check for substitutions against what was ordered, and sign only what's true. When the invoice arrives, hold it against the delivery note it belongs to, not against a general sense of what usually gets billed.

    When they disagree

    Note it on the delivery note itself, in writing, at the moment you notice — not from memory a week later. Photograph the crate if the count is short or the item is wrong. And deduct it: a credit note for what was actually short, not a mental note to "mention it next time." Suppliers correct patterns they see costing them money; they rarely correct patterns nobody ever raised.

    The pattern only becomes visible over weeks, which is exactly why a price list that's actually kept current matters — a one-off drift is an error, a repeated one is where you renegotiate. Scanning invoices instead of re-keying them catches the drift automatically, line by line, against what was actually delivered — the full receiving method is in the supplier management guide.

    Frequently asked questions

    What's the difference between a delivery note and an invoice?

    The delivery note travels with the goods and lists what physically arrived; the invoice is the bill, often generated separately and days later. They should match exactly — quantity, item, price — and when they don't, the gap is where money quietly leaves.

    How do I check deliveries against invoices?

    Count the crate against the delivery note at receiving, before it's put away — not from memory later. When the invoice arrives, compare it line by line against that same delivery note. Note any mismatch in writing at the moment you find it, and request a credit for what was genuinely short or wrong.

    What should I do if a supplier substitutes an item without telling me?

    Note the substitution on the delivery note when it's discovered, confirm the price matches what was actually delivered (not what was originally ordered), and raise it with the supplier directly. A pattern of unannounced substitutions is a conversation for your next price review, not a one-off to let slide.

    Nathaniel Gilliand

    Nathaniel Gilliand

    BSc Hospitality Management · Hotel School of Lausanne (EHL)

    Nathaniel is the founder of methodus and a hospitality operator with 20+ years building profitable F&B venues across Geneva and Dubai. A graduate of the Hotel School of Lausanne (EHL), he has launched beach clubs, cocktail bars, and multi-concept venues, and built methodus to solve the recipe documentation and staff training problems he faced firsthand.

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