MargePlus reads you the margin on a plate. methodus is the app the whole house uses to protect it — capture the recipe, cost the line, train the team, and keep the know-how when people leave.
No credit card · 2-minute setup · Cancel anytime
| Feature | methodus | MargePlus |
|---|---|---|
| Recipe & per-serving costing | ||
| Per-dish margin indicator | ||
| Supplier price updates | ||
| Voice recipe capture | 35 sec | |
| Bar & cocktail program | ||
| Team training & quizzes | ||
| Team certification | ||
| Allergen tracking | ||
| Whole-house standards (kitchen · bar · floor) | ||
| Languages | 40+ | FR-focused |
| Mobile app | ||
| Starting price | $69/mo | Free / €39–49/mo |
MargePlus computes a per-dish margin on your phone. methodus puts the recipe, its cost, and the standard in one app the kitchen, bar, and floor use every service — not a number one person checks alone.
Knowing a plate's theoretical margin doesn't close the 5 to 20% gap between perceived and real cost (typical industry range — Restaurant365, Sculpture Hospitality). methodus closes it where it opens: at the recipe, the pour, and the new hire who never learned the spec.
MargePlus stops at the plate's margin. methodus captures recipes by voice in 35 seconds, trains your team with auto-built quizzes, and certifies who knows what — so the savoir-faire stays in the house, not in one person's head.
On a net margin of 5 to 10%, the gap between your perceived and real costs can quietly take 30 to 50% of your profit every month (industry range, kitchen + bar). A gauge shows you the plate is in the red. It doesn't fix the over-pour at the bar, the spec the new commis never saw, or the recipe that walked out with last month's chef. methodus does — what was evaporating every month becomes profit again.
No credit card · 2-minute setup · Cancel anytime
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