Comparison

    methodus vs Ratatool

    Ratatool digitizes the fiche technique you used to keep in Excel — typed by hand, priced by hand. methodus builds the fiche from your voice, prices it from your invoices, and trains your team on it, kitchen and bar, in service.

    No credit card · 2-minute setup · Cancel anytime

    FeaturemethodusRatatool
    Fiches techniques & recipe costing
    Voice recipe capture 35 sec
    AI invoice scanning
    Supplier price updatesFrom invoicesManual / CSV import
    POS connectionZelty, LightspeedGeneric / CSV (Premium)
    Bar & cocktail programGeneric recipes only
    Team training & quizzes
    Team certification
    Allergen tracking
    INCO nutrition labels
    Production planning & quotes
    Starting price$69/mo€24–29/mo
    Free entry14-day trial4 recipes / 15 ingredients

    Comparison based on each vendor's public information, June 2026.

    35 seconds of voice vs field by field

    Ratatool replaces the Excel sheet with a cleaner form — but someone still types every fiche, line by line, after service. methodus replaces the typing itself: the chef talks for 35 seconds and the fiche comes out complete, grammages, allergens, and cost included.

    A cost that's true today

    In Ratatool, supplier prices live on manual upkeep and CSV imports — the food cost is as fresh as the last time someone updated the mercuriale. In methodus you photograph the invoice and every fiche recalculates the same day.

    The fiche that trains the team

    A printed fiche teaches nobody at 11pm on a Saturday. methodus turns every fiche into quizzes and timestamped certifications, on the tablet at the pass and the well — the new hire learns the house by working it.

    Choose Ratatool if…

    • Budget is constraint #1: €24–29/mo, with a free entry tier
    • You're a bakery or caterer: quotes, production planning, INCO labels
    • Manual entry doesn't bother you — your menu rarely changes

    Choose methodus if…

    • Your fiches should be created by voice, in service — not at a desk past midnight
    • Your costs should follow supplier invoices on their own
    • You run a bar — cocktails, doses, cost per glass — not only a kitchen
    • Team training and certification are part of the standard

    The fiche you never type stays in someone's head

    Every kitchen means to document the menu. Then service happens, and the fiche stays where it always was — in the chef's head, walking out the door with them one day. The honest reason is simple: typing forty fiches is a week of office work nobody has. That's the problem methodus removes. Dictate the recipe between two services, photograph the invoice, and the house standard exists — costed, allergen-tagged, teachable. What lived in heads becomes the house's, and stays.

    Forty fiches. One afternoon of talking.

    No credit card · 2-minute setup · Cancel anytime