Craftable runs the back office — accounts-payable automation, invoices, purchasing, vendor management across every location. methodus builds and defends the margin where it's made: the fiche dictated by voice, the cost updated from the invoice, the team trained and certified, in service.
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| Feature | methodus | Craftable |
|---|---|---|
| Recipe specs & food costing | ||
| AI invoice scanning | ||
| Accounts-payable automation | Purchase orders | |
| Purchasing & vendor management | Purchase orders | |
| Multi-location back office | Workspaces | |
| POS connection (Zelty, Lightspeed…) | ||
| Voice recipe capture | 35 sec | |
| Bar & cocktail program | Kitchen / back-office focus | |
| Team training & quizzes | ||
| Team certification | ||
| One app used in service | Back-office suite | |
| Languages | 5 UI · voice capture in 40+ | EN |
| Starting price | $69/mo | On request |
Comparison based on each vendor's public information, July 2026.
Craftable is strong at the back office — invoices captured, vendors managed, purchasing controlled across every location. But the fiche still gets built from data entry and integrations. methodus builds it from 35 seconds of voice — the chef talks, and it comes out complete with grammages, allergens, and cost. The catalogue that took a season to enter takes an afternoon to dictate.
Craftable gives finance and management control from the back office — approvals, variance, accounts-payable. methodus turns every fiche into quizzes and certification, so the people pouring and plating know the spec before the variance exists. You stop reconciling the leak after month-end and start closing it in service.
Craftable is a back-office suite for accounts-payable, purchasing, and multi-location control. methodus is the app the team opens in service: cocktail specs at the well, doses and pour costs per drink, the same app the kitchen uses — so the Negroni leaves the same way on the Saturday you're off.
A back office tells you what you paid and what to reorder. It doesn't tell you the Negroni went out heavy, the sauce the new commis built from memory, or the fiche nobody opened in the rush. Kitchens typically run a 3 to 5% gap between theoretical and actual cost (Restaurant365, MarginEdge), and bars can lose up to 20% of their stock to drift (Sculpture Hospitality). methodus closes that gap where it opens — the spec in the team's hands, the cost on the fiche, the knowledge certified — so what was evaporating each month becomes profit again.
Craftable is a back-office suite: accounts-payable, invoice automation, purchasing, and vendor management across multiple locations. methodus builds the spec sheet by voice, keeps its food cost current from invoices, and trains the team on the standard — where the margin is actually made, in service.
Yes. Craftable targets mid-market and enterprise with heavy back-office control. methodus stays light: the living fiche by voice, food cost kept current, and the team trained and certified. One app the team opens in service, not a finance suite sitting in the office.
Not the same way, by design. Craftable's strength is accounts-payable automation and vendor management. methodus handles purchase orders and invoice scanning, then focuses on the living spec, food cost, and team training. Many venues keep their back office and add methodus for the fiche and the team.
methodus starts at $69/mo for the whole house (1 Editor + 5 Learners, unlimited recipes), with a 14-day free trial and no card. Craftable is priced on request by locations and modules. Compare on what each one protects: the back office, or the spec and the team.
No credit card · 2-minute setup · Cancel anytime
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