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methodus gives you cost accuracy, compliance proof, and knowledge insurance — without requiring you to log in every day. Your head bartender runs the program. You see the results.
No credit card · 2-minute setup
Not the textbook number. The real one — with prep loss, yield adjustments, and the fact that your bartenders overpour the Old Fashioned by 15%. You can't fix what you can't measure.
If there's an allergen incident tomorrow, do you have timestamped proof that every bartender was trained on allergen protocols? Most bars don't. methodus creates that proof automatically.
Three years of recipe development. 200+ specs. All in their head. When they leave — and they will — your program starts from zero. Unless every recipe is already captured in methodus.
AP-to-EP yield calculations, house-made prep costing, and margin analysis that accounts for what actually happens behind the bar. See your real cost, not a fantasy number.
Timestamped PDF proof that every team member was trained and tested on every recipe. Ready for audits, HR files, or your insurer. One-click export.
Every recipe captured by voice, documented as a professional spec sheet, and stored in the platform — not in someone's head. Staff can leave. Knowledge stays.
Your F&B Director runs the program. You get the dashboard: certification rates, cost accuracy, onboarding velocity. Proof the investment is working.
Voice capture, 35 seconds per recipe. They do the work.
Specs go to all locations. Quizzes are assigned. Deadlines set.
Certification dashboard. Compliance reports. Cost accuracy. Proof it's working.