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Six ways to get recipes into methodus — all without sitting at a desk.
Speak your recipe into your phone. AI transcribes, structures, and formats it. Works in 40+ languages.
Snap a photo of a handwritten recipe, a menu page, or a recipe card. AI extracts everything.
Paste text or a recipe URL. AI structures it into a professional spec.
Upload an entire menu PDF. AI extracts every item and scaffolds specs for each one.
CSV or Excel batch import. Detects house-made preps automatically.
Your team speaks 5 languages? They can each capture in their own. 40+ languages supported.
Professional 2-column PDF spec sheets with ingredients, quantities, technique, garnish, allergen flags, and cost — branded with your venue logo.
2-column layout, branded, print-ready. Full spec, bar copy, or training copy variants.
Every edit tracked. See what changed, when, and by whom.
Editors publish specs. Learners see them. Control what your team accesses.
EU-14 and US-9 allergens auto-detected and flagged on every spec sheet.
Real costing that accounts for yield loss, prep waste, and house-made sub-recipes. The number on paper is never the number in the glass.
A kilo of limes doesn't give you a kilo of juice. methodus calculates what you actually get.
Your béchamel costs flow into your gratin automatically. Change the butter price, every recipe updates.
Import invoices, track prices across suppliers, see price changes over time.
True pour cost per serve, pour cost percentage, contribution margin. Target vs actual alerts.
No more binders. No more 'shadow me for a week.' Auto-generated quizzes test your team on every recipe — on their phone, between shifts.
Bartenders test themselves. 5 auto-generated questions per spec. 80% to pass. Instant feedback.
Assign quizzes to specific team members. Set deadlines. Track completion.
3 questions per day. Streak tracking. Keep knowledge fresh without overwhelming your team.
Ingredients, quantities, technique, glassware, garnish, allergens, cost awareness. Every angle covered.
The system focuses on knowledge gaps. If a bartender struggles with allergens, they get more allergen questions.
Gamified learning that bartenders actually want to do. Leaderboards, timed challenges.
When the inspector asks, when HR needs documentation, when the new owner wants proof — you have it. Certification that means something.
One screen: every team member, every spec, every score. Green means certified. Red means action needed.
Timestamped certification proof. Exportable as PDF. Ready for audits, HR files, or your owner's desk.
Bartenders build a portable portfolio of certifications. Carries across workspaces. Shareable on LinkedIn.
Write specs once, deploy everywhere. Every location gets the same standards.
New hire on Monday? By Wednesday they've reviewed every spec, taken every quiz, and you know exactly what they need.
68% of bartenders fail the garnish step on the Negroni quiz. So you update the spec, clarify the garnish, re-deploy the quiz. Scores improve. Pour cost drops. The program gets smarter every cycle.
No credit card · 2-minute setup · Cancel anytime