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Voice-capture any recipe in 35 seconds — sauces, preps, plating specs, the lot. Professional spec sheets your kitchen team will actually follow. No typing, no laptop, no sitting down.
No credit card · 2-minute setup · Works on any phone
Every sauce ratio. Every plating technique. Every prep sequence for the mise en place. When they move on — and chefs always move on — you rebuild from memory.
New cooks watch, try to remember, and hope for the best. There's no spec to study, no quiz to prove they learned it, no way to know until a dish comes back.
It's in a ring binder. In the office. In the manager's handwriting. Half the preps have changed. Nobody checks it. New hires don't even know it exists.
Speak your recipe while you're making it — ingredients, quantities, technique, plating notes. methodus captures the recipe in 35 seconds. Works in French, Arabic, Spanish, and 40+ other languages. Your commis speaks Tagalog? They can capture in Tagalog.
Professional formatted specs with ingredient lists, technique steps, prep times, yields, and plating photos. Export as PDF. Share with every station. Update once, it cascades everywhere. No more 'Chef, what was the ratio for the beurre blanc?'
Auto-generated quizzes from your recipes. Your line cooks take them on their phone before they touch a pan. You see who's certified on which dishes. When a new cook joins — hand them specs and a quiz, not three days of shadowing.
If you can organize a kitchen, you can organize your recipes.
Voice-capture during prep. 35 seconds per recipe. No typing.
Edit, add costs, set yield percentages. Publish to your team.
Auto-generated quizzes. Timestamped proof every cook knows the recipe.
Cost your béchamel from its ingredients. Use that béchamel in your gratin. The gratin cost updates automatically when butter prices change.
A kilo of beef doesn't give you a kilo of usable portions. methodus calculates AP-to-EP so your plate cost reflects reality, not fantasy.
Your team speaks 5 languages? They can each capture and study specs in their own. methodus supports 40+ languages including Arabic RTL.
New cook on Monday? By Wednesday they've reviewed every spec, taken every quiz, and you know exactly what they still need to learn.
Upload your recipe binder as a PDF or spreadsheet. methodus extracts every recipe and creates structured spec sheets. Document your entire repertoire in one session.
AP-to-EP yield on every ingredient. Cooking loss percentages. Sub-recipe cascading. Know what every plate actually costs — not what the food cost spreadsheet pretends.
Certify cooks on specific stations. The saucier proves they know every sauce. The garde manger proves every cold dish. You see the gaps before service, not during.
Every recipe is timestamped, versioned, and traceable. When the health inspector asks for your allergen documentation, you pull it up in seconds — not hours.
Free for 14 days. First recipe in 35 seconds.
No credit card · 2-minute setup · Cancel anytime